Courgette, Pepper & Sundried Tomato Tray Bake .jpg

Courgette, Pepper & Sun-dried Tomato Tray Bake

Quick & Easy recipe -Bakes in around 15 minutes

Serves 6-8 

Ingredients: 

3 courgettes (grated) 

2 peppers (thinly sliced) 

10 sundried tomatoes (in oil, drained) 

8 large eggs 

1/2 cup almond or other milk 

Handful of each fresh mint, chives and coriander 

Salt and pepper 

Coconut oil to grease the tray 

Method: 

Mix courgettes, peppers, herbs and seasoning. Spread on greased baking tray. Mix eggs, sundried tomatoes and milk with a hand blender. Pour over the vegetables making sure it is all mixed together. Bake for about 15 minutes – gas mark 7. 

Serve with salad. Can be eaten hot or cold.

Posted
AuthorVera Sterling

How an electric pressure/slow cooker changed my life

Ever since my husband convinced me to buy this pressure cooker a year ago, I have not looked back and actually wonder why I lived and cooked without it for so long. Honestly, it is the best and most used piece of equipment (together with the coffee machine) in our kitchen. I even take it along when we visit my husband’s older son in Scotland – sounds crazy I know but I am not ashamed. And I can explain!

The fact is, convenience and speed is what most people are after these days.  Why else would ready meal market thrive?  This cooker embraces a busy family and professional life.  My everyday cooking has become fuss free! I just throw the food in, set the time and get on with other things, yet know that the meals we eat are home-made, wholesome and nutrient dense.  Win-win on all counts!

Pressure function is amazing for speed and souping.                                                                 

Even if you only have frozen peas in the freezer you are all right – just sauté (another function) onion and garlic (these can be bought frozen for emergencies too), add vegetables, stock, herbs, spices and voilá soup is ready in few minutes. It is so easy and the reason why most of the time there is some kind of soup lurking in our fridge. Great for not getting caught out by sudden hunger and mad dash to grab something – which is usually the time that people reach for unhealthy, quick snacks.   

Cooking soaked beans in fast and carefree way is another advantage and allows me to bulk up dishes as well as make masses of different kinds of hummus for a fraction of the shop price. Hummus is simply another healthy fridge staple and craving buster.  

And than, there is the slow cook option for enhanced flavour and nutrient retention.              

In my humble opinion, the taste of a slow cooked dish, especially meat based, cannot be beaten. It is a palate indulgence!  Every week I make a rich, flavourful chicken bone broth (I get my chicken carcass delivered from Abel & Cole). It serves as a base for all my soups, casseroles, stews, sauces and allows me to have a clear soup done within minutes as and when needed – I use frozen vegetables or anything I can find in the fridge to bulk it up – a great way to use leftovers.  And it does not end there!  Our whole family drinks the broth on its own – it is deliciously warming and helps to satisfy cravings (yet again). I am definitely convinced the broth has contributed to our strong health this winter – touch wood.

What excites me even more is that I am yet to explore my cooker further.  I have to experiment with the steam function again, as on few occasions I tried it, I was not entirely happy with results. I have not cooked rice or made yoghurt so far but when I do, I will let the world know.

Unfortunately, the cooker is not suitable for all dishes (I still cook “properly” and nurture my Masterchef urges). And of course you still need to do your shopping, chopping and prep (unless you buy ready prepared, bagged vegetables, which is acceptable if it it is what gets you cooking) BUT for me, the benefits are immense!  Although I thought that I had cooked and eaten well before, thanks to the cooker I made changes that have taken me a step further.   Plus it is easy to clean and uses less energy than conventional cooking methods. What else does one need? Well, in my case, just to share the love and try to motivate people to eat healthier.

If you are time-strapped, serious about your and your family’s health and enjoy proper, honest food, consider having electric pressure/slow cooker in your kitchen. No matter what your cooking skills are, you will not regret buying this or similar piece of equipment!

Happy and healthy cooking everyone!!

 

 

 

 

 

 

Posted
AuthorVera Sterling
CategoriesCooking